This recipe for homemade applesauce is unpretentious, yet extraordinary. With skins-on apples and no added sugars or preservatives, you’ll be wondering why you don’t make this all-natural and delicious treat more often. Best of all, it’s can-able and keeps well in the freezer for a long time. If I can can, you can can, too! Just follow the instructions for this all-natural and delicious recipe for applesauce, and how to can it, by clicking the link below.