Scrumptious Banana-Pumpkin Bread

 

 

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photo credit: www.acupofmascarpone.com

I am in LOVE with this recipe! I can’t find another one like it! It comes out extremely moist and full of delectable flavor! They suggest you wrap it in plastic wrap once cooled and serve the following morning. I used a plastic freezer bag instead and it worked great! The bread was amazing! I added chocolate chips to mine and omitted the orange juice because I didn’t have any. I also used coconut oil instead of canola oil (love!). Otherwise, this recipe was amazing as is!

Get this yummy recipe below:

Scrumptious Banana-Pumpkin Bread

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