Some tastes are summer in your mouth. This is one of them. When the weather gets gloomy, and the great overcast sky of Seattle forms a continuous ombrey of silver-darkening-to-slate with the damp pavement, this is the flavor that recalls sun on your neck and trips to the lake.
This is also the recipe that justifies all that work you spent pitting and freezing cherries in July. And just in case you need yet more incentive to make this, it will take less time to make this ice cream than it took to get the cherry stains off your fingers back then, I promise. See how to make this yummy ice cream below: