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I am obsessed with making vegetarian chili every week! It is seriously a healthy and hearty meal that is so easy to make and leftovers will last you for days. This vegetarian chili recipe can be made with meat if you want (just add it to this recipe).
VitaClay chili is a great recipe that the whole family will enjoy! Using your VitaClay organic cooker will cook your family healthy meals without using toxic cookware that leeches chemicals into your food. The VitaClay is such a great multi-cooker and stock pot for cooking soups, stews and other healthy meals fairly quickly.
What you need:
3 cloves minced garlic
1 diced bell pepper
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper (I prefer white pepper)
1 small can diced green chilis
3 15(ish) ounces of beans, rinsed and drained (I like to use 1 can of black beans, 1 can of kidney beans and 1 can of pinto beans as a nice, tasty variety)
1 14.5 ounce can diced tomatoes
1 cup frozen corn
1/2 cup beer (lager) or water if you don’t have beer handy
Optional for toppings – sour cream, shredded cheese, avocado, chives or tortilla chips
Directions:
1. Add all of the ingredients to your VitaClay organic cooker except for the toppings.
2. Cook on fast for 1 hour.
3. Add toppings and serve 🙂
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Learn more about VitaClay here!
You might also like: VitaClay Chicken Noodle Soup Recipe
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This VitaClay Chili Recipe looks absolutely delicious ! I love that it’s hearty, flavorful, and perfect for a cozy family dinner—definitely adding this to my recipe rotation.
This sounds like a fantastic recipe to try! A VitaClay Chili Recipe is a great way to enjoy rich, slow-cooked flavors while using a clay pot that enhances taste and texture. Chili made in a VitaClay cooker can turn out extra tender and deeply seasoned, making it perfect for family dinnersor cozy nights. I love how this method combines convenience with traditional cooking benefits. It’s definitely a comforting and wholesome dish worth making again and again.
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This VitaClay chili recipe looks so comforting and hearty Perfect slow-cooked flavor for cozy nights
This VitaClay chili recipe looks so hearty and comforting! Slow-cooked flavors like this are perfect for a warm , cozy meal.
This VitaClay chili recipe looks like such a hearty and comforting dish—perfect for a cozy meal, especially when you want something filling but still homemade. I like how slow-cooked recipes really bring out deeper flavors, making simple ingredients taste even better. Meals like this also pair nicely with something warm or refreshing on the side, and I’ve been exploring a few ideas around drinks pairings that can complement rich dishes like chili without overpowering them.
I love easy slow-cooker recipes like this. Chili made in a VitaClay pot must be incredibly tender and flavorful —perfect with rice, bread, or even as a topping for baked potatoes!
“Great concept! ‘All natural & good’ really reflects a healthy lifestyle approach, where fresh and simple foods are the priority.
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Great recipe idea! Chili made in VitaClay sounds super convenient, and the long simmering process must make the spices and ingredients blend beautifully