VitaClay Chicken Tortilla Soup Recipe

VitaClay Chicken Tortilla Soup
VitaClay Chicken Tortilla Soup

VitaClay chicken tortilla soup is the perfect meal for those cozy winter evenings. It tastes just like the chicken tortilla soup I have had at many Mexican restaurants. 

There are many variations to this recipe and you can add and top it with whatever you’d like!

The VitaClay is a non-toxic, organic multi-cooker and stock pot and also my new favorite cooker for soups and stews. It cooks faster than a slow cooker, preserving the nutrients and flavors of your meals.

To make VitaClay chicken tortilla soup you will need:

  1. 1-2 pounds cooked or raw chicken
  2. 4 cups chicken broth
  3. 10 ounces enchilada sauce
  4. 1 can diced tomatoes with juice
  5. 1 whole onion, chopped
  6. Whole or minced garlic
  7. 10 ounces frozen corn
  8. 1 teaspoon cumin powder
  9. 1 teaspoon chili powder
  10. 1 teaspoon white pepper
  11. 1 bay leaf
  12. Toppings – fresh squeezed lime juice, sour cream, shredded cheese, sour cream, tortilla chips
  13. VitaClay organic cooker – Save 10% with code ALLNATURALANDGOOD10 at checkout

Directions:

  1. Add all of the ingredients to the VitaClay, except toppings.
  2. Cook on “fast” for 2 hours.
  3. Serve and add additional toppings as desired.

Save 10% on your VitaClay with code ALLNATURALANDGOOD10 at CHECKOUT

Other Recipes To Try:

VitaClay Chili Recipe

VitaClay Chicken Noodle Soup Recipe

VitaClay Copy Cat Olive Garden Fagioli Soup Recipe

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