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VitaClay chicken tortilla soup is the perfect meal for those cozy winter evenings. It tastes just like the chicken tortilla soup I have had at many Mexican restaurants. 

There are many variations to this recipe and you can add and top it with whatever you’d like!

The VitaClay is a non-toxic, organic multi-cooker and stock pot and also my new favorite cooker for soups and stews. It cooks faster than a slow cooker, preserving the nutrients and flavors of your meals.

To make VitaClay chicken tortilla soup you will need:

  1. 1-2 pounds cooked or raw chicken
  2. 4 cups chicken broth
  3. 10 ounces enchilada sauce
  4. 1 can diced tomatoes with juice
  5. 1 whole onion, chopped
  6. Whole or minced garlic
  7. 10 ounces frozen corn
  8. 1 teaspoon cumin powder
  9. 1 teaspoon chili powder
  10. 1 teaspoon white pepper
  11. 1 bay leaf
  12. Toppings – fresh squeezed lime juice, sour cream, shredded cheese, sour cream, tortilla chips
  13. VitaClay organic cooker – Save 10% with code ALLNATURALANDGOOD10 at checkout

Directions:

  1. Add all of the ingredients to the VitaClay, except toppings.
  2. Cook on “fast” for 2 hours.
  3. Serve and add additional toppings as desired.

Save 10% on your VitaClay with code ALLNATURALANDGOOD10 at CHECKOUT

Other Recipes To Try:

VitaClay Chili Recipe

VitaClay Chicken Noodle Soup Recipe

VitaClay Copy Cat Olive Garden Fagioli Soup Recipe

This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase.

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