Olive Garden Fagioli Soup Recipe

You can make Olive Garden’s Fagioli soup right at home with this awesome recipe! I love this soup because it is really hearty and is a meal in itself. It’s even better paired with some garlic bread.

I make this Fagioli soup in my VitaClay organic multi-cooker and stock pot because it is non-toxic and cooks fast, without the use of a pressure-cooking device.

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Fagioli Soup Ingredients:

  1. 1 pound ground beef
  2. 1 whole onion, chopped
  3. 3 celery stalks, diced
  4. 3 carrots, diced
  5. 24 ounces tomato sauce
  6. 4 cups chicken broth
  7. 1 can diced tomatoes
  8. 1 can kidney beans, rinsed and drained
  9. 1 can white beans, rinsed and drained
  10. 3 cloves minced garlic
  11. 1 teaspoon dried basil
  12. 1 teaspoon dried oregano
  13. 1 teaspoon dried parsley
  14. 1/2 pound pasta (cooked separately)
  15. Grated parmesan cheese

Directions:

  1. Cook the ground beef then add it to the VitaClay pot.
  2. Add the remaining ingredients, except the pasta.
  3. Cook on fast for 1 hour.
  4. Cook the pasta separately according to the package directions. I used penne pasta.
  5. Add desired amount of pasta to a bowl and top with the Fagioli soup hot and fresh from the VitaClay.
  6. Top with grated parmesan cheese and enjoy!

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Find other VitaClay recipes here!

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