Copy Cat Olive Garden Pasta e Fagioli Soup Recipe

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You can make Olive Garden’s Pasta e Fagioli soup right at home with this copy cat recipe! I love this soup because it is really hearty and is a meal in itself. It’s even better paired with some garlic bread.

I make this Fagioli soup in my VitaClay organic multi-cooker and stock pot because it is non-toxic and cooks fast, without the use of a pressure-cooking device.

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Copy Cat Olive Garden Pasta e Fagioli Soup Recipe

Ingredients:

1. 1 pound ground beef
2. 1 whole onion, chopped
3. 3 celery stalks, diced
4. 3 carrots, diced
5. 24 ounces tomato sauce
6. 4 cups chicken broth
7. 1 can diced tomatoes
8. 1 can kidney beans, rinsed and drained
9. 1 can white beans, rinsed and drained
10. 3 cloves minced garlic
11. 1 teaspoon dried basil
12. 1 teaspoon dried oregano
13. 1 teaspoon dried parsley
14. 1/2 pound pasta (cooked separately)
15. Grated parmesan cheese

Directions:

1. Cook the ground beef then add it to the VitaClay pot.
2. Add the remaining ingredients, except the pasta.
3. Cook on fast for 1 hour.
4. Cook the pasta separately according to the package directions. I used penne pasta.
5. Add desired amount of pasta to a bowl and top with the Fagioli soup hot and fresh from the VitaClay.
6. Top with grated parmesan cheese and enjoy!

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Also check out: VitaClay Chicken Tortilla Soup Recipe