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You can make Olive Garden’s Fagioli soup right at home with this awesome recipe! I love this soup because it is really hearty and is a meal in itself. It’s even better paired with some garlic bread.

I make this Fagioli soup in my VitaClay organic multi-cooker and stock pot because it is non-toxic and cooks fast, without the use of a pressure-cooking device.

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Fagioli Soup Ingredients:

  1. 1 pound ground beef
  2. 1 whole onion, chopped
  3. 3 celery stalks, diced
  4. 3 carrots, diced
  5. 24 ounces tomato sauce
  6. 4 cups chicken broth
  7. 1 can diced tomatoes
  8. 1 can kidney beans, rinsed and drained
  9. 1 can white beans, rinsed and drained
  10. 3 cloves minced garlic
  11. 1 teaspoon dried basil
  12. 1 teaspoon dried oregano
  13. 1 teaspoon dried parsley
  14. 1/2 pound pasta (cooked separately)
  15. Grated parmesan cheese


  1. Cook the ground beef then add it to the VitaClay pot.
  2. Add the remaining ingredients, except the pasta.
  3. Cook on fast for 1 hour.
  4. Cook the pasta separately according to the package directions. I used penne pasta.
  5. Add desired amount of pasta to a bowl and top with the Fagioli soup hot and fresh from the VitaClay.
  6. Top with grated parmesan cheese and enjoy!

Save 10% on your VitaClay with code ALLNATURALANDGOOD10

Also check out: VitaClay Chicken Tortilla Soup Recipe