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This easy homemade caesar salad dressing is so delicious and doesn’t require a raw egg! I think it is the most delicious caesar dressing I have EVER had.
Even better, you can substitute ingredients as needed. Replace the mayo with greek yogurt for a healthier version that still tastes amazing.
I mean, who doesn’t love caesar salad? It is the best! But there is just nothing like homemade salad dressing. Ours keeps in the fridge for weeks just fine and the kids love it too.
If you are an anchovy lover, you can definitely substitute the paste for actual anchovies. (PS…so many people do not realize caesar dressing has anchovies in it and immediately become disgusted when they find out). But let me tell you, it doesn’t taste the slightest bit fishy and if you’re better off not knowing, fine. I bet you’ll love it either way!
Easy Homemade Caesar Salad Dressing Recipe
What you need:
- 2 cloves minced garlic
- 1 teaspoon anchovy paste
- 2 tablespoons lemon juice (usually 1 lemon)
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise (I used Trader Joe’s reduced fat, eggless, but any mayo works fine)
- 1/2 cup grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Stir it all up and use it in your favorite recipes calling for caesar dressing. Enjoy!
You might also like these 2 minutes essential oil infused salad dressing recipes!
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