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Easy Homemade Hummus

Hummus is so yummy and healthy, so why not make your own when you can! This easy homemade hummus saves money and is healthier than some store-bought options.

I just love hummus. Yum! It is a great healthy snack and great served as a dip for veggies, chips and more.

Hummus is such a crowd pleaser, isn’t it? It can also get expensive which is why we love to make it at home. This recipe is so good and can be modified as needed. I like dipping my homemade garlic bread in it.

I originally found this recipe on the Young Living blog and thought it was worth adapting for All Natural & Good. If you don’t have lemon oil, you can use some lemon juice.

Easy Homemade Hummus Recipe

What you need:

  1. 1 zucchini (2 cups) peeled and chopped
  2. 1 cup cooked garbanzo beans
  3. 1/4 cup cashews, soaked for 2 hours
  4. 1/4 cup lemon juice
  5. 1 clove garlic
  6. 1/4 cup tahini
  7. 1 teaspoon Himalayan salt
  8. 1/4 teaspoon ground cumin
  9. 6 drops lemon dietary essential oil
  10. Paprika as a garnish
  11. Olive oil as a garnish

Directions:

Blend the ingredients together (except for garnishes). Drizzle your hummus with olive oil and sprinkle with paprika.

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