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Hummus is so yummy and healthy, so why not make your own when you can! This easy homemade hummus saves money and is healthier than some store-bought options.
I just love hummus. Yum! It is a great healthy snack and great served as a dip for veggies, chips and more.
Hummus is such a crowd pleaser, isn’t it? It can also get expensive which is why we love to make it at home. This recipe is so good and can be modified as needed. I like dipping my homemade garlic bread in it.
I originally found this recipe on the Young Living blog and thought it was worth adapting for All Natural & Good. If you don’t have lemon oil, you can use some lemon juice.
Easy Homemade Hummus Recipe
What you need:
- 1 zucchini (2 cups) peeled and chopped
- 1 cup cooked garbanzo beans
- 1/4 cup cashews, soaked for 2 hours
- 1/4 cup lemon juice
- 1 clove garlic
- 1/4 cup tahini
- 1 teaspoon Himalayan salt
- 1/4 teaspoon ground cumin
- 6 drops lemon dietary essential oil
- Paprika as a garnish
- Olive oil as a garnish
Blend the ingredients together (except for garnishes). Drizzle your hummus with olive oil and sprinkle with paprika.
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